Black Sesame Rice Balls with Glutinous Rice

Name: Black Sesame Rice Balls with Glutinous Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Black Sesame Gnocchi; Some Glutinous rice; Some Shimizu

by Azalea Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

My dad said that I stole alcohol when I was young, and often blushed after drinking. Later, after beating me so hard, he stopped stealing alcohol and drinking. I don’t remember anything about this. I’m a stupid baby with a dull nature and a late enlightenment. All my memories seem to be from the age of 8 and the memories before the age of 8 are also a piece of memory, and the memories after the age of 8 are also Incoherent.
I only remember that when I was young, I lived with my grandparents. At the end of each year, at the end of the New Year, my grandparents would be busy killing pigs, steaming buns, grinding tofu, and making rice wine. I like to drink the rice wine brewed by my grandfather, which is fragrant and sweet. Every day, I went crazy and thirsty when I went home and got a big bowl of rice wine to kill in one go.
I also like to eat rice wine cooked black sesame glutinous rice balls, and also like rice wine orange sweet soup. But nowadays, I rarely eat rice wine. I always feel that the taste is far from what my grandpa made when I was a child.
My home is in Xinyang, Henan, close to Wuhan, so hot dry noodles are also my hometown taste, because it is relatively close to Xiaogan City, Hubei, rice wine is often eaten in our hometown. "

Ingredients

Black Sesame Rice Balls with Glutinous Rice

1. Prepare rice wine and drink black sesame glutinous rice balls. The amount is determined according to your needs. I prefer rice wine produced in Xiaogan, Hubei.

Black Sesame Rice Balls with Glutinous Rice recipe

2. Put an appropriate amount of water in the pot.

3. Then add a box of rice wine.

4. Bring to a boil and add glutinous rice balls.

5. After the glutinous rice balls are put in the pot, use a spoon to gently heat them a few times to avoid sticking the pot. The glutinous rice balls are almost cooked when they are boiled until they are all floating on the water, and then they can be out of the pot after cooking for 1-2 minutes!

Tips:
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