Jujube Rice Dumplings

Name: Jujube Rice Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 16 Black Sesame Gnocchi; 2 tablespoons Fermented rice; 1 tablespoon Jujube

by 18LS28xgl Scattered

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

In order not to waste the jujube puree, I usually drink the jujube puree with boiled water, which feels pretty good. Because of this, I had the idea of making "Jujube Distilled Rice Dumplings". The method is very simple. The glutinous rice balls are boiled until they are 9 mature and the turbid soup is poured out. Put in pure water, put in fermented rice and jujube puree and boil again. Jujube puree is homemade, not oily, not sweet, nutritious and healthy. It is just right when paired with fermented rice and glutinous rice balls. As soon as the glutinous rice balls were on the table, Mr. Zhong was still wondering how this glutinous rice balls looked like this. He tried a glutinous rice ball with the attitude of trying, and then he couldn’t stop~O(∩_∩)O~

Ingredients

16 Black Sesame Gnocchi
2 tablespoons Fermented Rice
1 tablespoon Jujube

Jujube Rice Dumplings

1. Prepare ingredients: black sesame glutinous rice balls; glutinous rice balls with other fillings can be selected, or glutinous rice balls without fillings;

2. Prepare the ingredients: fermented rice, jujube puree;

3. Pour water in the casserole and bring to a boil;

4. Add glutinous rice balls and cook until they float;

5. After the glutinous rice balls float up, pour out the soup of the glutinous rice balls; pour in an appropriate amount of pure water and slightly submerge the rice balls;

6. Add the fermented rice to a boil;

7. Transferred jujube mud to melt;

8. Turn off the heat and serve; 【Jujube Rice Dumpling Rice Ball】is ready; after refrigerating in summer, the flavor will be better.

Tips:
1. The glutinous rice balls can be filled with other fillings, or the glutinous rice balls without fillings;
2. Tangyuan, fermented rice and jujube puree are all sweet, no need to put sugar at the end;