Boiled Rice Dumplings with Eggs and Eggs

Name: Boiled Rice Dumplings with Eggs and Eggs
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g Black Sesame Gnocchi; 200g Rice wine; 2 pcs egg; 30g White sugar; 3g Wolfberry; 2000ml Shimizu

by Happy elf a

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Rice wine, also called glutinous rice in some places, is a traditional Han flavor snack in Xiaogan, Hubei. It has a history of more than a thousand years. It has a history of more than a thousand years. It is made of high-quality glutinous rice produced in Xiaogan as its raw material and has a history of Xiaogan. Fengwo distiller’s yeast is fermented. It is as white as jade liquid, has a refreshing fragrance, sweet and refreshing, sweet in the mouth, rich in a variety of vitamins, glucose, amino acids and other nutrients. After drinking, it can appetite and refresh, and has the functions of nourishing body fluid, invigorating qi, nourishing blood, nourishing yin and nourishing kidney. It is a good nutritional product for all ages.
From snacks to long rice wine, what you taste is the taste, but what you retain is the thought in my heart. When the weather is warm, the mother will make rice wine by herself, which is used to cook eggnog, sake (without egg), and glutinous rice balls. It is very popular. Every time the elf can drink two bowls, hehe. . .
The Lantern Festival has already passed, but the glutinous rice balls prepared for the Lantern Festival are left in the refrigerator with rice wine from our hometown. Knock in the native eggs brought from my hometown for a full-fledged breakfast. Come on. ,go forward! ! !

Ingredients

200g Black Sesame Gnocchi
200g Rice Wine
2 pcs Egg
30g White Sugar
3g Wolfberry
2000ml Shimizu

Boiled Rice Dumplings with Eggs and Eggs

1. All kinds of ingredients are prepared.

Boiled Rice Dumplings with Eggs and Eggs recipe

2. Add water to the pot, add glutinous rice balls after the water is boiled.

3. When cooking glutinous rice balls, knock the eggs into a bowl and beat them, and take out the white sugar.

4. After the glutinous rice balls rise, add rice wine.

5. Add white sugar.

6. When the soup is boiled again, pour in the egg liquid.

7. The egg liquid solidified and formed lumps.

8. Sprinkle in the wolfberry, turn off the heat and leave the pot.

Tips:
1: After the white sugar is put in the pot, stir it slightly with a spoon to speed up the melting and prevent the bottom from sticking.
2: Glutinous rice is not easy to digest, try to eat less at a time.
3: The amount of water depends on the amount of people, so if you want to drink more, add more water.