by Happy elf a
1. All kinds of ingredients are prepared.
2. Add water to the pot, add glutinous rice balls after the water is boiled.
3. When cooking glutinous rice balls, knock the eggs into a bowl and beat them, and take out the white sugar.
4. After the glutinous rice balls rise, add rice wine.
5. Add white sugar.
6. When the soup is boiled again, pour in the egg liquid.
7. The egg liquid solidified and formed lumps.
8. Sprinkle in the wolfberry, turn off the heat and leave the pot.
1: After the white sugar is put in the pot, stir it slightly with a spoon to speed up the melting and prevent the bottom from sticking.
2: Glutinous rice is not easy to digest, try to eat less at a time.
3: The amount of water depends on the amount of people, so if you want to drink more, add more water.