Black Sesame Stuffing-complete with Appraisal of Frying
1.
I bought pearl red beans, but ordinary red beans are fine too.
2.
When the room temperature is above 25 degrees, put the bean-soaking basin in the refrigerator overnight, and change the water in between. Remember not to be lazy, you must change the water, and do not boil the beans in the water that has been soaked in the red beans, otherwise the finished filling will be bitter and bitter. Write it a few times for you to remember ♥︎ After washing the red beans a few times the next day, Put it in the rice cooker, add 400 grams of purified water and press the soup button, the red beans will be soft and rotten after 1 hour and 30 minutes.
3.
This is the malt syrup I use. I just have it at home and it works well.
4.
I forgot to take pictures at this stage of the large collection of materials. I borrowed my previous picture of fried bean paste to give everyone a sense of the picture. Next, pour the cooked black sesame seeds + corn starch + fine sugar in the food processor, mix randomly with a spatula, and grind the black sesame seeds into powder in the order of level 1-level 2-level 1, and repeat the beating 2-3 times. The powder is more delicate in this way. This is the most labor-saving and time-saving method for babies who do not have a wall breaker at home. ▶️Sisters who have a wall breaker suggest that you add cornstarch together. After all, your powder is as simple as drinking water, and the electricity and time I save you can buy me coffee, right~
5.
Then pour the cooked red beans and appropriate amount of soup into the cooking cup and stir evenly, then pour it into a ceramic saucepan, stir-fry on medium heat for 10 minutes, add maltose syrup, stir-fry for 5 minutes and then add oil, remember to add oil at the end, and then After frying for 13 minutes, let it cool. When it reaches the state in the video above, congratulations, you succeeded💯
6.
Look at the ductility after cooling, it’s pretty good
7.
This look is like or not 😏
8.
Recently, the United States probably won’t be able to go there, nor can I take a photo with the stars of the Avenue of Stars ✋🏻, then make one by yourself~ What's the big deal🤪
9.
The cooked sesame seeds are mixed with bran and oil, so there is no need to add too much peanut oil to the filling itself, but not too little. Because the red bean itself is very oil-absorbing, the above-mentioned oil content is just right after the combination, which can show perfect ductility.
10.
Pulling a piece with bare hands, the plasticity is very strong, I am still very satisfied.
Tips:
1. For cooked sesame seeds, what you have in your home can be used directly, it does not need to be as detailed as mine. After all, you are not me, I am a patient with advanced obsessive-compulsive disorder 🙃
2. You can lose weight without turning on the air conditioner and fan when frying stuffing, really.
