Sweet-scented Osmanthus Red Bean Lantern Festival

Name: Sweet-scented Osmanthus Red Bean Lantern Festival
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Adzuki beans; 50g Glutinous rice flour; 5g Osmanthus; 20g lotus root starch; Some Sugar

by Milk tea ink ink

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

When I go to Nanjing on business, I like to visit the Confucius Temple, go to the Qinhuai River to take pictures, and eat local snacks. Among them is a snack called Osmanthus Red Bean Lantern Festival. The sweet and sticky glutinous rice is very delicious, but the small bowl is quite expensive. A local friend taught me how to make it. I will try it when I get home. After making it, it feels similar to what you can eat outside. The key is osmanthus and Yuanxiao. You can put as many as you want. Hehe, you can eat this delicious snack at home in the future!

Ingredients

Sweet-scented Osmanthus Red Bean Lantern Festival

1. After washing the red beans, soak for 2 hours.

Sweet-scented Osmanthus Red Bean Lantern Festival recipe

2. Pour into the rice cooker. (Boiler or pressure cooker can be used)

3. Add the right amount of water.

4. Cook until the adzuki beans are soft and rotten, and set aside.

5. Prepare 50 grams of glutinous rice flour.

6. Knead the dough with warm water.

7. Roll into a small Yuanxiao that is slightly larger than the soybeans.

8. Mix lotus root powder with a small amount of cold boiled water to make juice, and prepare dried osmanthus.

9. In order to control the heat easily, pour the red bean soup into a boiling pot and cook with gas. After the high heat is boiled, pour it into the small lantern.

10. Stir a few times with a spoon, and push the small Yuanxiao to rotate to prevent it from sticking to the pot.

11. Cook until the small Lantern Festival floats, pour in the lotus root powder juice adjusted in advance, and stir constantly with a spoon.

12. Stir until the soup is thick and turn off the heat, pour in the dried osmanthus and stir evenly, then you can put it in a bowl and start eating!

Tips:
1. Sugar can be added to the pot while it is boiling, or it can be added to the bowl.
2. If it is troublesome to make a small Lantern Festival, it is more convenient to go to the supermarket to buy ready-made ones.