Black Tea Nut Toffee
1.
Prepare the ingredients and quantity. If you don’t have the salt-flavored macadamia nuts, you can replace them with peanuts or other nuts
2.
Each macadamia nut is divided into 2 pieces with a knife
3.
Maltose sits in warm water to make it fluid
4.
Put whipped cream, brown sugar, white sugar in the non-stick pan, and weigh the non-stick pan on the electronic scale when taking maltose
5.
Melt raw materials by heating at medium heat
6.
After the sugar is completely melted, turn to low heat and add the concentrated black tea powder. If there is no concentrated black tea powder, this step can be omitted
7.
After mixing the black tea powder evenly, turn to high heat
8.
The syrup is boiled until it is thick, and the temperature is about 125 degrees. If you make soft candy without nuts, you can cook it to 115 degrees
9.
Syrup with macadamia nuts
10.
Wrap all the macadamia nuts in toffee syrup and remove from the fire
11.
Pour the toffee into a glass bowl lined with greased paper to shape, or use a square mousse mold
12.
After simple setting, use a rolling pin to roll out a little thinner
13.
The toffee feels warm after you put it in your hand. Use a knife to cut it into sugar cubes of suitable size. When it is cold, it is easy to cut
14.
Wrap the toffee in sugar paper. If you want a better seal, it is recommended to use a machine-sealed bag.
15.
Homemade black tea nut toffee, 2 pieces for afternoon tea
Tips:
1. Sea salt-flavored macadamia nuts can be replaced with other nuts
2. You can leave it without concentrated black tea powder
3. If you want to make fudge flavor, just boil the sugar at 115 degrees
