Black Tofu in Tomato Sauce
by Glutton Nonnon
Favorite
Difficulty
Easy
Time
10m
Serving
2
Tofu is the most common ingredient, but it is also one of the most versatile ingredients. We usually eat tofu made from soybeans, which can be divided into southern tofu and northern tofu.
Tofu can be made from soybeans, but also black beans, mung beans, peas, etc. Tofu made from different beans will have some differences in texture and taste.
My friend gave me some home-made black tofu. It was light gray and had a texture similar to northern tofu. It felt a bit firm, but the inside was very smooth and tender. It just happened to have a tomato, so I just made a black tofu with tomato sauce. It's cold, and the steaming white rice is cooked with a spoonful of thick tomato sauce. The red and bright sauce is wrapped in the white rice, and the appetite is very appetizing when you look at it~~
Tofu can be made from soybeans, but also black beans, mung beans, peas, etc. Tofu made from different beans will have some differences in texture and taste.
My friend gave me some home-made black tofu. It was light gray and had a texture similar to northern tofu. It felt a bit firm, but the inside was very smooth and tender. It just happened to have a tomato, so I just made a black tofu with tomato sauce. It's cold, and the steaming white rice is cooked with a spoonful of thick tomato sauce. The red and bright sauce is wrapped in the white rice, and the appetite is very appetizing when you look at it~~
