Yam Fish Head Tofu Soup
1.
ready
2.
Pour appropriate amount of water into the pot, add green onions and sliced ginger to boil
3.
Add the fish head, yam, wolfberry, red dates, cover the lid, bring to a boil, turn to a low heat, and cook for about 15 minutes.
4.
Add the tofu and cook for about 5 minutes
5.
Add some salt to taste
6.
Add the bean sprouts and cook for 2 minutes,
7.
Delicious and nutritious one-pot yam fish head tofu soup, very good!