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1. Ingredients: Scallion, celery, cut into sections, black tofu, dried chili, smashed ginger and garlic with a kitchen knife, cut once, spicy sauce, cut the shrimp from the back with a knife, it will be easier to cut the second from the tail to the head , After washing, use salt, soy sauce, and cooking wine to knead together (ten minutes) and set aside.
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2. Put the boiled potatoes into the pan and start frying the potatoes. After the fried potatoes look like French fries, pick up the potatoes.
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3. Put the prawns down again, fry them and fish them up (the back is cut to make it easier to taste and pick up the poop on the back).
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4. Add all the dishes except potatoes, stir-fry for a while and then scoop it up.
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5. Re-pour the oil. After the oil is turned on, turn it off to a low heat, add three teaspoons of spicy sauce, and start frying. After frying for a minute, put the dried chili, ginger, garlic, and peppercorns all in the pot and fry again.
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6. Put the two in the pot together and stir-fry on high heat.
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7. Put salt, monosodium glutamate, chicken essence, soy sauce, and the dry pot tastes heavier. Everyone should use the right amount. The taste is heavy, otherwise it will not taste good. The main purpose of soy sauce is to taste the color. The taste is important. Don't be reluctant to put the ingredients and use the right amount.
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8. Then, out of the pot! Don't ask me why I don't have shrimp! Because I am Scheming Biao, I like to hide the meat at the bottom! ! !
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Tips:Soy sauce improves the color and makes the color more beautiful.
