Blackcurrant Ice Powder
1.
Prepare ingredients
2.
Pour boiling water above 90 degrees into the glass bowl and stir continuously until the ice powder is fully melted
3.
When drying in the water, prepare to wash the black currants. Cut the black currants with scissors and add 2 tablespoons of starch or flour.
4.
Stir gently with your hands in a circular motion several times, pour out the starch water
5.
Add water, then add 1 tablespoon of salt, stir well, soak for about 20 minutes
6.
After that, wash several times to remove the roots, so that the washed blackcurrants are very clean and each looks crystal clear
7.
Then, put it in a food processor to make a juice
8.
After that, filter it and put it in the ice powder, so that the ice powder will be more clear and taste good
9.
After the ice powder has cooled, put it in the freezer compartment of the refrigerator for 2-3 hours (this step is best to put in the refrigerator in advance at night, and you can make it the next morning.)
10.
After that, take it out and cut into squares with a knife
11.
Put in a bowl
12.
Finally, put in the blackcurrant juice that has been sifted, and you can enjoy it this summer.
Tips:
Warm Reminder of Silk Scarf:
1. Ice powder can be purchased at the online store. 2. Ice powder can also be eaten with other fruits.
