Carrot Whole Grain Bun

Carrot Whole Grain Bun

1. Peel the carrots and steam them in a steamer

2. Crush the steamed carrots with a strainer, the crushed state, about 180 grams

3. Put the carrot puree into the bread bucket and add an egg

4. Add 100 grams of corn flour

5. Add 200 g whole wheat flour

6. Add 5 grams of yeast powder

7. Use a bread machine to knead the dough and form a smooth dough, leave it for 1 hour

8. After fermentation, knead into a smooth dough.

9. Knead into long strips, and make 10-12 copies of the long strips of dough

10. To make hydrangea, take four of the dough and knead it into thin strips

11. For specific hydrangea practices, you can download "Hydrangea Mantou" on Baidu

12. Flower-shaped steamed buns: take a dough, knead it into a long strip, and fold it into a snake shape

13. Chop it in the middle with chopsticks

14. Carrot-shaped steamed buns: take a dough and roll it into thin slices

15. Fold one end 1/4

16. Roll it up from the side

17. Roll up and shape

18. When everything is done, cover it with a damp cloth or plastic wrap and let it sit for 15 minutes

19. Heat the pot, put the carrot-shaped buns in

20. Put in other patterns

21. Steam on high heat for 15 minutes, cover for 2 minutes, and take out

Tips:

There is no cooking machine at home, so the carrots are manually crushed with a filter, or you can use a cooking machine to crush the carrot puree. The degree of dryness and wetness is different. The amount of whole wheat flour can be adjusted according to the actual situation.