Sweet Qixi Festival Dessert—blackcurrant Sandwich Biscuits

Name: Sweet Qixi Festival Dessert—blackcurrant Sandwich Biscuits
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low powder; 20g milk powder; 50g Caster sugar; 60g butter; 45g egg; 1/2 tsp Baking powder; 90g Blackcurrant; 70g walnut; 20g condensed milk

by Crazy cooking father

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Nowadays, the big and small women in the family are accustomed to the different tastes of homemade dim sum at home, but the ones they buy find it unappetizing. If I forget this when I am busy at work, the little girl will definitely find an opportunity to come and remind me. How can one lose a homemade dessert to sweeten the mouths and stomachs of lovers at home with the scene of Chinese Valentine's Day? Although it is not the style that was baked on the day, I also took it out and shared it. The sweetness of condensed milk, the sweetness of blackcurrant, and the sweetness of the boiled father's heart, how can it not be more affordable than other things for them, right?
Daughter-in-law, daughter-in-law, happy Tanabata!

Ingredients

Sweet Qixi Festival Dessert—blackcurrant Sandwich Biscuits

1. The black currant is dry cleaned and chopped after soaking up the moisture with absorbent paper;

Sweet Qixi Festival Dessert—blackcurrant Sandwich Biscuits recipe

2. Chop the cooked walnuts and put them in a bowl with powdered milk, condensed milk and dried black currants;

3. Cut and mix evenly with a spatula;

4. Soften the butter, add fine sugar to beat, then add eggs in portions and mix well;

5. Sift and add low-powder milk powder and baking powder;

6. Use a spatula to cut and mix into a uniform dough;

7. Spread greased paper on the panel, take half of the dough and place it on it, flatten it slightly and shape it into a rectangle;

8. Spread oil paper on the dough and roll it into a dough sheet with a thickness of about four millimeters, and cover it with filling (half of the filling);

9. Roll up from one end;

10. The oil-wrapped paper is rolled forward slowly, while rolling it tightly;

11. Roll to the other end and reunite, wrap it in greased paper, and freeze it in the refrigerator for half an hour;

12. Take out the frozen dough and carefully cut it into biscuit blanks with a thickness of seven or eight millimeters with a knife;

13. Put greased paper on the baking tray and put the cut biscuit in it;

14. Preheat the oven to 175 degrees, put it in the middle of the oven and bake for 20 minutes until the color changes and take it out. In the same way, finish the remaining dough and filling.

Tips:
Tips:
Blackcurrants can be replaced with other types of raisins or dried cranberries;
Be careful when rolling, and pinch it as hard as possible at every step, so that it is not easy to cut it apart;
When cutting after freezing, try to cut it with a faster and thinner knife to keep the cake intact. If there is any loose, you can pinch it with your hands.
Pay attention to my portion. If the population is small, each ingredient can be halved. My amount needs to be baked in two boxes.