Blackcurrant Biscuits

Blackcurrant Biscuits

by Red Bean Hass

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

The lesson this cookie taught me is! You can't be a fat man in one bite! To eat the blackcurrant in one bite! I actually put the whole black currant in it! As a result, the biscuits cannot be cut when they are cut! It's so ugly! Woo woo woo. . .

Ingredients

Blackcurrant Biscuits

1. Weigh all the ingredients, sift the flour, and chop the black currant! Must be chopped! Otherwise it will be like below me

Blackcurrant Biscuits recipe

2. The butter is softened at room temperature, add corn oil, and beat evenly with a whisk, no need to beat

Blackcurrant Biscuits recipe

3. Pour the milk and mix well

Blackcurrant Biscuits recipe

4. Pour in powdered sugar and mix well

Blackcurrant Biscuits recipe

5. Pour in the milk powder and mix well

Blackcurrant Biscuits recipe

6. Sift in the flour, pour in the black currant

Blackcurrant Biscuits recipe

7. Just stir evenly, do not stir in circular motions to avoid tendons

Blackcurrant Biscuits recipe

8. Put a piece of plastic wrap in the mold and pour in the mixed batter

Blackcurrant Biscuits recipe

9. Flatten, wrap in cling film, and freeze for more than an hour (if there is no mold, you can just make it into a rectangle by hand)

Blackcurrant Biscuits recipe

10. After freezing hard, take out and cut about 0.6cm thick slices, put them on the baking tray (please ignore what I made, it is so ugly and so ugly), put in the preheated oven, middle level, upper and lower fire, 165 degrees, about 20 minutes (Adjust according to your own oven), check it out in the last few minutes, so as not to paint too dark

Blackcurrant Biscuits recipe

11. Super crispy! My color is a bit darker, it feels very retro (in self-comforting)

Blackcurrant Biscuits recipe

Tips:

1. Corn oil that likes buttery taste can be replaced with butter directly, and the buttery taste will be very strong.
2. The dried black currants must be chopped!

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