1. All raw materials except yeast are weighed and ready to be put into the egg-beater
2. Yeast powder is ready
3. Add some warm water to dissolve the yeast for about 5 minutes
4. Use a silicone spatula to make a slightly thick batter, cover it with plastic wrap in a warm place and ferment for about an hour and a half
5. The mold is smeared with corn oil in advance
6. Batter
7. Ready dried fruit
8. Put a layer of paste in the mold and spread a layer of dried fruit
9. Put another layer of paste and flatten it
10. Spread a layer of dried fruit, cover with plastic wrap and ferment for about 20 minutes in a warm place
11. The batter after the second serve
12. Put it in a steamer, bring to a boil, steam for about 25 minutes, simmer for 5 minutes, and serve
13. Out of the pot
Tips:1. Don't live the batter too hard
2. The amount of dried fruit can be changed at will according to your own taste
