Homemade Blackcurrant Cookies

Name: Homemade Blackcurrant Cookies
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Low-gluten flour; 180g butter; 2 pcs egg; Some Sugar; 90g Blackcurrant

by Li Xiaoshi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Choosing to use dried blackcurrant to make biscuits is that it is sweet and sour and has high nutritional and health benefits. Contains 17 substances that are beneficial to the human body, such as glucose, fructose, protein, fat, etc. Among them, protein ranks ahead of the existing mountain berries in our country. There are also nitrous acid blocking substances in the fruit, which have anti-cancer effects.

Ingredients

Homemade Blackcurrant Cookies

1. Dry the black currants, dry them in air, and chop them~ You don’t need to chop them too much.

2. Prepare 300g low-gluten flour for later use

3. Melt the butter

4. Break the eggs (whole eggs) for later use

5. Melted butter

6. Add sugar to the butter and stir until the sugar is all melted (I added 4 spoons of sugar in this spoon, I don’t like sweet ones, so these are just right)

7. After the sugar has melted, pour the egg liquid into the butter and mix well

8. Put the dried blackcurrant in the butter and mix well

9. Sift the flour and put it in the butter and stir until it becomes a dough.

10. Made dough

11. After refrigerating the dough for more than 20 minutes, I made it into a rectangular column. After freezing for another 30 minutes, sliced into biscuit slices of moderate thickness

12. Put it in the oven and heat up and down at 140°C for about 25 minutes (I observed it while heating it, and I felt that I added some time to the heat)