Blackcurrant Version Nougat
by Candy Xiaodi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare the materials
2. Melt the butter, put in marshmallows, and keep a low heat all the way
3. The marshmallow melts slowly
4. Put milk powder and mix well
5. Then put the blackcurrant and stir evenly
6. Put the finished sugar on greased paper, and then spread a layer of greased paper to press it to an appropriate thickness
7. Simply wrap it with cut oil paper
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