Blackcurrant Winter Melon Balls

Name: Blackcurrant Winter Melon Balls
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Winter melon; 500g Blackcurrant; 5g White sugar

by sourcehe

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Have a healthy and charming summer, zero fat, low calories, youthful vitality, healthy and high-quality food-black currant melon balls. Winter melon is a healthy and high-quality food for clearing heat and relieving heat, quenching thirst, diminishing hydration, reducing swelling, without fat, low in calories. Blackcurrant contains a variety of vitamins, carbohydrates and organic acids, etc. It contains very high vitamin C, and it contains cyanocyanin which can maintain human health and delay aging. (Winter melon is rich in nutrients such as protein, carbohydrates, vitamins and mineral elements. PS: Winter melon in different regions has different nutritional content, especially the black-skinned winter melon in Guangdong has high nutritional value.)

Ingredients

Blackcurrant Winter Melon Balls

1. Use a fruit round spoon to dig winter melon into small balls; PS: 800 grams is the weight of winter melon, not the weight of winter melon balls;

2. Boil water, add winter melon balls and cook;

3. Immediately remove the cooked winter melon and drain the water; PS: It is easy to rot after being left in the pot for a long time.

4. Rinse the removed winter melon with edible ice water to reduce the temperature; PS: The color is beautiful and crisp;

5. Wash the black currant and squeeze it with a juicer, and put it in the refrigerator to make ice black currant juice;

6. Put the iced winter melon balls into the iced blackcurrant juice plate;

7. Cover the lid, put it in the refrigerator for 2 hours and take it out;

8. The winter melon balls are separated from the black currant juice, and the winter melon balls are sprinkled with white sugar, and the black currant juice is used as a drink.

Tips:
1. Winter melon is better to choose black-skinned winter melon from Guangdong;
2. For winter melon, use a fruit spoon to dig out the round shape and cut it beautifully;
3. Put the juiced blackcurrants in the refrigerator in a fresh-keeping box;
4. The boiled winter melon balls should be over ice water. They are beautiful in color and crispy. Add blackcurrant juice to keep the temperature from rising and retain the original flavor of blackcurrant.
5. 800 grams of winter melon is the weight of winter melon, not the weight of winter melon balls.