Blood Glutinous Rice Wine

Blood Glutinous Rice Wine

by Tian Luo girl

4.7 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

I bought a large piece of alcohol medicine, and I can’t always make glutinous rice rice bars. Look at the instructions on it that says fermented fermented fermented bean curd. I don’t dare to try. The bloody glutinous rice with purple seed coat is really made, because the seed coat is thicker and the fermentation time is very long, but the alcohol content of the fermentation is also very high. Drinking a little every day makes you feel drunk. Hahaha~
Purple glutinous rice is also called blood glutinous rice. Shanghai people like to eat it. Blood glutinous rice eight-treasure rice, blood glutinous rice milk tea, blood glutinous rice popsicles are all delicious. Different from the sticky feeling of glutinous rice, blood glutinous rice is also sticky. Yes, but I have a mouthful, and it tastes very refreshing~
Moreover, blood glutinous rice is rich in nutrients, so it can be regarded as miscellaneous grains~"

Blood Glutinous Rice Wine

1. The blood glutinous rice is soaked one night in advance

Blood Glutinous Rice Wine recipe

2. Then drain the water and steam it in the pot

Blood Glutinous Rice Wine recipe

3. Put the steamed blood glutinous rice until it's not hot

Blood Glutinous Rice Wine recipe

4. Stir and spread with a clean spoon

Blood Glutinous Rice Wine recipe

5. Stir in the koji

Blood Glutinous Rice Wine recipe

6. Stir until all the koji is absorbed

Blood Glutinous Rice Wine recipe

7. Then pour in a little water and let it stand for a while

Blood Glutinous Rice Wine recipe

8. Transfer to the bread bucket and compact slightly

Blood Glutinous Rice Wine recipe

9. Start a rice wine program, transfer to a clean glass bottle after fermentation, and ferment for one week!

Blood Glutinous Rice Wine recipe

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