Mango Sticky Rice with Coconut Milk

Name: Mango Sticky Rice with Coconut Milk
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Blood glutinous rice; 1 piece Mango; 1 Coconut; 50ml Coconut milk; 10g condensed milk; 20g White sugar

by Panda Dan (From WeChat.)

4.6 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

2

I want to make Thai version of mango sticky rice, but I want to bring it to my friends, so I made a mango sticky rice box

Ingredients

150g Blood Glutinous Rice
1 piece Mango
1 Coconut
50ml Coconut Milk
10g Condensed Milk
20g White Sugar

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Mango Sticky Rice with Coconut Milk

1. There are also coconut, sugar, and condensed milk.

2. Wash blood glutinous rice and soak for one day

3. Pour the blood glutinous rice into coconut milk, and half the blood after the glutinous rice (because there is a lot of water after soaking for a day)

4. Turn the high heat to medium and low heat and it will be steamed in 30 minutes

5. Stir a little condensed milk, coconut milk, and white sugar into the purple rice, stir well, let cool, and put in the refrigerator

6. Put the purple rice in the refrigerator for one hour, take it out, and put a layer of blood glutinous rice and a layer of mango in the box

7. Spread another layer of shredded coconut, then repeat, a layer of blood glutinous rice, a layer of mango, and a layer of minced coconut

8. All right

Tips:
It's really simple, but sweet and delicious~ the coconut must be fresh! I have been there for the first time. The purple rice cooked because the leaves are not fresh has a bitter taste! If you don’t have coconut milk, you can add a little water and coconut coconut milk~