1. Soak the purple glutinous rice in water for 2 hours in advance. This way the rice is more sticky.
2. The soaked purple glutinous rice is washed clean, pour in water that is slightly less than the amount of rice, and the amount of water for cooking glutinous rice is less than the usual amount of water for cooking, so that the rice will have a distinct grain and a strong feeling. Put it into the Midea AH pot.
3. Press the quick cook button, then you don't have to worry about it, just wait.
4. The whole journey only takes 20 minutes, and there will be a sound at the end of the procedure. Open it to see if the glutinous rice is sticky and distinct, and the rice cooked in the AH pot with the medical stone liner is full of aroma.
5. After the glutinous rice is cooked, cover the bottom with a rolling curtain and plastic wrap, sprinkle a little cooked white sesame seeds, spread the cooked glutinous rice into a rectangular shape, and compact it.
6. Sprinkle with a layer of pork floss.
7. Put fried dough sticks in the middle and carrot sticks on both sides.
8. Finally, sprinkle with salted duck egg yolk pieces.
9. Roll it up with a roller blind, as tight as possible.
10. Open the glutinous rice ball and cut into pieces for consumption.
11. Don't want the delicious ones.
The amount of water used to cook glutinous rice is less than the usual amount of cooked rice. If there is more water, the rice will become lumpy and will not be distinct.
You can choose the ingredients you like in the middle, except for the fried dough sticks. Delicious is the king.