1. Prepare blood glutinous rice, or purple rice.
2. First, wash the blood glutinous rice twice and soak it overnight (the amount of blood glutinous rice can be selected according to the actual situation of the individual. If the blood glutinous rice is cooked too much, you can make more purple rice bread and keep it in the refrigerator for two or three days. ).
3. The next day, after the blood glutinous rice is cooked, stir in the white sugar while it is warm (the amount of white sugar is also based on personal circumstances and the amount of blood glutinous rice. If you don't like it too sweet, you can skip the white sugar).
4. The next step is to complete in three minutes~ Spread the cold blood glutinous rice (purple rice) evenly on top of one of the toast slices and then cover the other toast slice on top.
5. Coat the second layer of toast slice with condensed milk and salad dressing and mix the two sauces evenly (you can also use salad dressing/condensed milk separately) and cover it with a third slice of toast, purple rice bread That's it~
6. This kind of collision between staple food and staple food can indeed create another flavor and a feeling of fullness! As a breakfast, it saves time and tastes unambiguous at all. It just takes some time to get up early to cook blood glutinous rice.
1. When using an electric rice cooker to boil blood glutinous rice (purple rice), do not put too little water, otherwise the rice will be cooked before it is cooked. Blood glutinous rice (purple rice) needs to be cooked before eating, otherwise it is not easy to digest;
2. The purple rice bread can be made more at one time. If you can't finish it, keep it in the refrigerator for two or three days.