Blood Oats Double Rice Porridge

Blood Oats Double Rice Porridge

by Jamie Pastoral

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

I visited the Chinese New Year market and saw blood oats. I was impressed by the endless introductions of the merchants and bought a few kilograms. This time it was cooked with rice and black rice porridge. It was delicious. As for the effects mentioned by the merchants, I haven't had much experience yet.

Ingredients

Blood Oats Double Rice Porridge

1. Prepare rice and black rice

Blood Oats Double Rice Porridge recipe

2. Wash the rice and black rice and soak in cold water for 20 minutes

Blood Oats Double Rice Porridge recipe

3. Put the soaked rice and black rice into the inner pot of the rice cooker

Blood Oats Double Rice Porridge recipe

4. Add appropriate amount of water, put the inner pot into the rice cooker, cover the pot

Blood Oats Double Rice Porridge recipe

5. Put the blood oatmeal into the pot after 30 minutes, turn off the power after 5 minutes, and simmer for a few minutes before serving

Blood Oats Double Rice Porridge recipe

Tips:

1. The ingredients are matched according to personal preference.
2. Blood oatmeal is easy to cook, so put it into the pot later.

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