Blood Oats Millet Porridge

Name: Blood Oats Millet Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Blood oats; 80g Millet; Some water

by Er Dong Ye

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Blood oats are bought at the New Year Market. I bought a lot under the propaganda of the merchants, and started various kinds of porridge. I haven't really experienced the therapeutic effects of the food that the merchants say, but the taste is still very good. This blood oatmeal millet porridge is a good porridge suitable for all ages. "

Ingredients

80g Blood Oats
80g Millet
Some Water

Blood Oats Millet Porridge

1. Add proper amount of water to the inner pot of the rice cooker, put it in the rice cooker and cover it to burn.

2. Millet washed clean.

3. After the water in the rice cooker is boiled, put the millet into the pot.

4. Prepare the blood oatmeal and wash it with water.

5. After the millet is boiled for 10 minutes, the blood oatmeal is put into the pot and boiled.

6. Turn off the power after boiling, and simmer for a few minutes before serving.

Tips:
1. The ingredients are matched according to personal preference.
2. The blood oatmeal is easy to cook, and it can be boiled after putting it in the pot.