Blood Oats Millet Porridge

Name: Blood Oats Millet Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g Blood oats; 80g Millet; Some water

by Jamie Pastoral

4.6 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Blood oats are bought at the New Year Market. I bought a lot under the propaganda of the merchants, and started various kinds of porridge. I haven't really experienced the therapeutic effects of the food that the merchants say, but the taste is still very good. This blood oatmeal millet porridge is a good porridge suitable for all ages.

Ingredients

Blood Oats Millet Porridge

1. Add appropriate amount of water to the inner pot of the rice cooker, put it in the rice cooker and cover it to burn

2. Millet clean

3. After the water in the rice cooker is boiled, put the millet into the pot

4. Prepare blood oats and wash with water

5. After millet boiled for 10 minutes, the blood oatmeal was put into the pot and boiled in the same pot

6. Turn off the power after boiling, simmer for a few minutes before serving

Tips:
1. The ingredients are matched according to personal preference.
2. The blood oatmeal is easy to cook, and it can be boiled after putting it in the pot.