Blood Porridge

Name: Blood Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Blood glutinous rice; 30g red beans; 30g peanut; 100g Rice; 5g Wolfberry; 10g Candied dates

by Strawberry tea

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The blood glutinous rice I bought is said to replenish blood. I added red beans and peanuts. It is said that red ingredients can be used to replenish blood. Women and babies need blood tonic, so I cooked this porridge to drink. I don’t know if it’s true. It can replenish blood. Just drinking porridge is also very good. The baby likes to eat the red dates and peanuts in it, so this porridge can be drunk in a small bowl. If you like sweets, you can add sugar to make it sweet, which is also good.

Ingredients

Blood Porridge

1. Wash blood glutinous rice.

2. Wash peanuts and red beans and soak them for a while if you have time.

3. Pour the washed blood glutinous rice into the pot.

4. Pour the washed red beans and peanuts into the pot.

5. Add the right amount of wolfberry.

6. Add a few candied dates.

7. Add a bowl of leftover rice.

8. Add enough water.

9. Turn on the porridge button of the electric pressure cooker and cook it.

Tips:
If you have a bowl of leftover rice at home, you can put it in. You can also add half a bowl of rice, or you can add glutinous rice without bloodletting.
The blood glutinous rice and red bean peanuts are soaked for a period of time if they have time, so that the cooked porridge is softer.