Blooming Like A Flower-orange Yam Mud

Name: Blooming Like A Flower-orange Yam Mud
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Iron Bar Yam; Some Citrus Sauce; Some cranberry; Some milk

by Autumn to Maple Leaf Red

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Jam yam mud is a very favorite dessert. When making yam mud, I remembered the few flowered yam muds when I tried it last time, but peeling the fine yam is really a work. After more than an hour of making, the yam mud that was decorated with flowers came out. What sauce should I use? It used to be blueberry sauce. Today I tried to use orange sauce. Although there is no bold purple color, I paired it with dried cranberries. Haha, it is also very beautiful and the taste is superb.

Ingredients

500g Iron Bar Yam
Some Citrus Sauce
Some Cranberry
Some Milk

Blooming Like A Flower-orange Yam Mud

1. Put the cleaned yam in a steamer and steam for 12 minutes on high heat.

Blooming Like A Flower-orange Yam Mud recipe

2. Peel off the outer skin of the yam, put it in a fresh-keeping bag, and roll it into puree with a rolling pin.

3. Put the yam mud into the container.

4. Add the right amount of milk.

5. Blend into a soft and viscous yam mud.

6. Put the yam mud into the piping bag.

7. Squeeze a flower shape on the plate.

8. Garnish with orange sauce on top.

9. Chop the dried cranberries into diced pieces.

10. Sprinkle dried cranberries on the yam puree.

Tips:
The iron rod yam is relatively slender and can be cut into suitable size sections for steaming;
After peeling, put it in a fresh-keeping bag for compression, the more delicate the better the taste;
The yam puree is relatively dry and can be mixed with milk and adjusted at any time.