Blossoms and Riches---shangtang Tacai

Blossoms and Riches---shangtang Tacai

by elmonte

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have never bought tadashi before, and I don’t know what it tastes like. I was really surprised when I saw the winter jasmine blooming with taro and sticky sugar. I saw tadishes for sale in the supermarket, so I couldn’t help but buy it and taste it. The cabbage is almost the same, very sweet. I didn't know what I could do for the shape, so let's watch it, and gave it a nice name---Hua Kai Fugui I wish you all great prosperity and wealth in the New Year. "

Ingredients

Blossoms and Riches---shangtang Tacai

1. Wash the tower vegetables and try to keep them whole.

Blossoms and Riches---shangtang Tacai recipe

2. Dice the ham.

Blossoms and Riches---shangtang Tacai recipe

3. Soak dried shrimps in water to soften.

Blossoms and Riches---shangtang Tacai recipe

4. Dice the preserved egg.

Blossoms and Riches---shangtang Tacai recipe

5. Heat the pan and saute the dried shrimps.

Blossoms and Riches---shangtang Tacai recipe

6. Pour 2 bowls of water, add preserved eggs and ham and boil for 10 minutes.

Blossoms and Riches---shangtang Tacai recipe

7. Add the tarts and boil until soft, season with salt and sugar to serve.

Blossoms and Riches---shangtang Tacai recipe

8. Light dishes for the New Year are the most popular.

Blossoms and Riches---shangtang Tacai recipe

Comments

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