Blossoms and Riches---shangtang Tacai

by elmonte

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

I have never bought tadashi before, and I don’t know what it tastes like. I was really surprised when I saw the winter jasmine blooming with taro and sticky sugar. I saw tadishes for sale in the supermarket, so I couldn’t help but buy it and taste it. The cabbage is almost the same, very sweet. I didn't know what I could do for the shape, so let's watch it, and gave it a nice name---Hua Kai Fugui I wish you all great prosperity and wealth in the New Year. "

Ingredients

Blossoms and Riches---shangtang Tacai

1. Wash the tower vegetables and try to keep them whole.

2. Dice the ham.

3. Soak dried shrimps in water to soften.

4. Dice the preserved egg.

5. Heat the pan and saute the dried shrimps.

6. Pour 2 bowls of water, add preserved eggs and ham and boil for 10 minutes.

7. Add the tarts and boil until soft, season with salt and sugar to serve.

8. Light dishes for the New Year are the most popular.

Comments

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