Stir-fried Tadka

Stir-fried Tadka

by Not being a fairy for many years

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The local vegetable growers planted the plate-like Uta into rapeseed. Fortunately, it tastes good. "

Ingredients

Stir-fried Tadka

1. Take the tower dish and wash it.

Stir-fried Tadka recipe

2. Cut off and open the stems and leaves.

Stir-fried Tadka recipe

3. Heat the pan with cold oil.

Stir-fried Tadka recipe

4. Heat oil with salt.

Stir-fried Tadka recipe

5. Put the stem part and stir fry.

Stir-fried Tadka recipe

6. The leaf stems are well-ripe.

Stir-fried Tadka recipe

7. Put the leaves and stir fry.

Stir-fried Tadka recipe

8. Put chicken essence.

Stir-fried Tadka recipe

9. Stir-fry evenly.

Stir-fried Tadka recipe

10. Loading

Stir-fried Tadka recipe

11. Finished product

Stir-fried Tadka recipe

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