Stir-fried Tadka

Name: Stir-fried Tadka
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Tower dish; 1 tbsp Cooking oil; 0.5g salt; Xiao Xu Chicken Bouillon Powder

by Not being a fairy for many years

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

The local vegetable growers planted the plate-like Uta into rapeseed. Fortunately, it tastes good. "

Ingredients

1 Tower Dish
1 tbsp Cooking Oil
0.5g Salt

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Xiao Xu Chicken Bouillon Powder

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Stir-fried Tadka

1. Take the tower dish and wash it.

2. Cut off and open the stems and leaves.

3. Heat the pan with cold oil.

4. Heat oil with salt.

5. Put the stem part and stir fry.

6. The leaf stems are well-ripe.

7. Put the leaves and stir fry.

8. Put chicken essence.

9. Stir-fry evenly.

10. Loading

11. Finished product

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