[yantai] Intestine Vermicelli Soup

Name: [yantai] Intestine Vermicelli Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Rice noodles; 1 piece tofu; Some sausages; 2 pcs Tower dish; 1 teaspoon salt; 1g pepper; 1 tablespoon Peanut oil; A section Green onions

by salila82

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In the corner of the refrigerator, I found some intestines left over from the hot pot. I added vermicelli, tofu and green vegetables to make a soup. The taste is really good. Fans can use our Shandong specialty Longkou fans! It is made of high-quality mung bean and peas starch, refined by traditional techniques. Without any additives, it feels safe to eat. "

Ingredients

1 piece Rice Noodles
1 piece Tofu
Some Sausages
2 pcs Tower Dish
1 teaspoon Salt
1g Pepper
1 tablespoon Peanut Oil
A section Green Onions

[yantai] Intestine Vermicelli Soup

1. Prepare all the main ingredients. The tofu is marinated in salt for a while, then fried until both sides are browned, and cut into strips.

[yantai] Intestine Vermicelli Soup recipe

2. Put a spoonful of peanut oil in the pot and add the chopped green onions to the pot.

3. Stir-fry the green onions until they turn slightly yellow and give off a burst of fragrance, then add an appropriate amount of water.

4. Put the vermicelli into the pot.

5. Put the intestines after the vermicelli becomes soft.

6. Then add the tofu strips.

7. Finally, add the tart, sprinkle in salt and a little pepper to taste, and then serve. (You can put a little light soy sauce or chicken essence to taste)