Garlic Tower Dish

Name: Garlic Tower Dish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Tower dish; 100g pork; 5 cloves garlic; Some Oil salt; Some Broth

by Light Rain Feiyan

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Baidu:
Tacai, also known as chrysanthemum brain, is a perennial perennial herb in the Compositae family. There are wild species in Guizhou, Jiangsu, Hunan and other places, and a small amount of it is cultivated in various parts of the north and south of my country. It is eaten with tender stems and leaves. It has a special rich chrysanthemum aroma, unique flavor, slightly sweet, cool and refreshing, and it has the effects of clearing heat and detoxification, cooling blood, lowering blood pressure, regulating the appetite and so on. "

Ingredients

200g Tower Dish
100g Pork
5 cloves Garlic
Some Oil Salt
Some Broth

Garlic Tower Dish

1. Pull down all the leaves of the tower dish, soak it in salt water for more than 10 minutes, and remove the water to control it.

2. Peel the garlic cloves and chop into minced pieces.

3. Cut the meat into thin slices and set aside.

4. Put an appropriate amount of oil in the pot, add minced garlic, and sauté until fragrant.

5. Add the meat slices and stir fry until the color changes.

6. Add the washed tower vegetables and stir fry.

7. Stir fry until the vegetables are soft, drain an appropriate amount of water, add a little stock powder and salt to taste. Just out of the pot.

Tips:
Light and refreshing, very delicious~~

It can be stir-fried completely, because there is meat, I just put a little bit~~not soy sauce and cooking wine~~