Blue Madeleine

Name: Blue Madeleine
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 6g Butterfly Pea Flower; 35g water; 1 piece egg; 35g Sugar; 2g Baking powder; 35g Low powder; 20g Almond powder; 60g butter

by Soft blue crystal

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Madeleine is not only the best little cake, but also a very delicious little cake, but as long as a part of almond flour is used instead of low flour, the cake made is particularly delicious, with a kind of almond aroma, the more you eat, the more you can’t bear it. Live and want to eat. Using butterfly pea flowers, the baked Madeleine is beautiful Tiffany blue, but I didn’t pay attention to it in the last few minutes. The color is a bit darker, but the freshly baked one is crispy and fragrant, which makes people want to eat it all the time. overnight. Using a mini 16-line Madeleine mold to bake, the baked shells are exquisite, small and cute. "

Ingredients

Blue Madeleine

1. Add water to the butterfly pea flowers and soak for 10 minutes.

2. Add sugar to the eggs and beat them up.

3. Pour in 27 grams of butterfly pea flower juice.

4. Sift in the baking powder and low-powder mixed powder.

5. Stir well and add almond flour.

6. After the butter is melted in the microwave, add it to the batter.

7. After stirring, put in the refrigerator for one hour.

8. Take out the batter and put it into a piping bag, squeeze it into a 16-line Madeleine mold, and bake at 160 degrees for 15 minutes.

Tips:
1. The butterfly pea flower in the ingredients is soaked in only 27 grams of water.
2. In the last few minutes of baking, observe the coloring situation, and take it out in time if the color is dark.
3. The mold is Xuechu 16 non-stick mini Madeleine molds.