1. The frozen egg tart crust you bought, let it thaw at real temperature for 10 minutes.
2. While thawing the custard crust, prepare the tart liquid, egg yolk, milk, sugar and mix well.
3. Filter the stirred egg tart liquid with a strainer to make the finished product more delicate.
4. Spoon the egg tart liquid into the egg tart wrapper 80% full, and put 3 blueberries in each egg tart.
5. Place the middle layer of the oven at 180 degrees in the baking tray for 15 minutes. The tart crust will expand. After the egg has solidified, the temperature will rise to 200 degrees and bake it for about 5 minutes.
6. Finished picture.
7. Finished picture.
8. Finished picture.
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