Blueberry Heavy Cheese

Blueberry Heavy Cheese

by ISAIYANZI

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The sweet and sour taste of blueberries is very lovely in itself, not to mention that it can also play a role in relieving greasiness in cheesecake. The amount of blueberry sauce in the recipe can be increased or decreased according to personal taste. When the cake is taken out of the refrigerator, it can also be decorated with blueberry sauce, which is both good-looking and delicious. The 6-inch movable bottom round mold is used in the formula. "

Blueberry Heavy Cheese

1. Pour the digestive biscuits into a fresh-keeping bag and crush them completely with a rolling pin.

Blueberry Heavy Cheese recipe

2. Heat the butter in a microwave oven on high heat for 40 seconds to melt into a liquid state, pour the biscuits into the butter.

Blueberry Heavy Cheese recipe

3. Grab the digestive biscuits evenly with your hands, spread them on the bottom of the 6-inch cake mold, compact and flatten them, and put them in the refrigerator for later use.

Blueberry Heavy Cheese recipe

4. After the cream cheese has softened at room temperature, add fine sugar and beat with a whisk until it is smooth and without particles.

Blueberry Heavy Cheese recipe

5. Add eggs to the cheese and beat well. After the first egg is beaten, add the second one.

Blueberry Heavy Cheese recipe

6. Sift in the cornstarch with a sieve and beat evenly.

Blueberry Heavy Cheese recipe

7. Then pour in lemon juice, milk, vanilla extract, and blueberry sauce in sequence, and stir again. Pour the cake batter into a 6-inch open bottom cake tin.

Blueberry Heavy Cheese recipe

8. Preheat the oven, water bath method (wrap the outer wall of the mold with tin foil, take a baking tray, pour 1cm high water, put the cake mold in the center of the baking tray, put the baking tray into the oven), 160 degrees Celsius for 60 minutes.

Blueberry Heavy Cheese recipe

9. There is only a little bit of blueberry jam left at home, no color. After unmolding, you can apply another layer of blueberry sauce and blueberry diced on the surface, and decorate it as you like~

Blueberry Heavy Cheese recipe

Tips:

Master the temperature and time according to the temperament of the personal oven. After I bake it, the surface did not color, and then bake it for a while, the taste is still good~

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