Blueberry Horseshoe

Name: Blueberry Horseshoe
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g Horseshoe; Some Blueberry jam

by Orange Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

This is an appetizer that can quickly wake up your taste buds. The horseshoe is crisp and refreshing, and the blueberry jam is moderately sweet and sour. Not only is the taste fresh, but the color is also bright. Water chestnuts (horseshoes) can not only clear heat and produce fluids, but also supplement nutrition. The blueberry anthocyanin content is also high, so this is definitely a simple dish that emphasizes both nutrition and taste. "

Ingredients

260g Horseshoe
Some Blueberry Jam

Blueberry Horseshoe

1. Raw material diagram.

2. Peel the horseshoes, remove the stalks, wash them, and steam for 10 minutes in a steamer.

3. Take out the steamed horseshoe and put on blueberry jam. It can be eaten hot or cold.

Tips:
Water chestnuts (horseshoes) are sweet and juicy, crisp and delicious, have the effects of clearing heat and detoxification, cooling blood and promoting fluid, diuretic and laxative, reducing dampness and expectorant, eliminating food and swelling, but because water chestnuts grow in mud, the skin and the inside may be attached There are more bacteria and parasites, so it must be washed, and it is best to cook it thoroughly before eating.