Horseshoe and Seasonal Vegetable Soup

Name: Horseshoe and Seasonal Vegetable Soup
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 200g Horseshoe; 2 pcs corn; halfway Lotus root; 1/2 teaspoon Fine salt

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Today, Dabao was at home, he was a little angry, so he made some vegetable soup for him as a snack and as a drink. This soup uses calla, lotus root, and corn. These ingredients are fresh and slightly sweet. Use them to make the soup, the soup base is also very gratifying, the final finished soup is according to personal preference, and then decide whether it is sweet soup or salt soup. You can refer to the ones you like first.

Ingredients

200g Horseshoe
2 pcs Corn
halfway Lotus Root
1/2 teaspoon Fine Salt

Horseshoe and Seasonal Vegetable Soup

1. Prepare the ingredients, peel the lotus root and set aside.

Horseshoe and Seasonal Vegetable Soup recipe

2. Put the corn and lotus root into the pot with a knife.

3. Clean the horseshoe and put it in the pot.

4. Add the water for the soup.

5. Re-enter the pot and choose the good ingredient mode and cooking mode. The chicken, duck and soup mode are used here.

6. In this way, a fresh and flavorful seasonal vegetable soup is completed.

7. Add fine salt according to personal taste.

8. In this way, the soup with horseshoe and vegetables is finished.

Tips:
The original flavor of this soup is fresh and slightly sweet, you can add wolfberry rock sugar to make it a sweet soup. Of course, you can also add some fine salt, and it will become a slightly refreshing salty soup.