1. Beat the whipped cream to 7 and distribute.
2. Add milk.
3. Add powdered sugar.
4. Add blueberry sauce.
5. Beat it with a whisk, put it in the freezer and freeze to about 0 degrees.
6. Snap the base of the ice cream maker into the bread maker.
7. Put the frozen ice cream bucket into the mixing leaf, pour in the frozen ice cream liquid and cover it.
8. Then close the cover and select the iMix program.
Tips:Before making ice cream, the ice cream bucket must be placed in the refrigerator for at least 12 hours before it can be used. In addition, the instructions of the prepared ice cream liquid say that it is put in the refrigerator to 5-10 degrees and then used with an ice bucket. Combining the fat people’s previous experience in making ice cream, you can directly put the ice cream liquid in the freezer and quickly freeze it to about zero degrees. Take it out and mix it in an ice cream bucket. This will have a better effect and shorten the production time.
