Blueberry Jam Melaleuca

Name: Blueberry Jam Melaleuca
Total time: 1 h
Yield: 5
Cuisine: Chinese
Ingredients: 1 piece Meringue; Some Egg liquid; Some Blueberry jam

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Another use of puff pastry.
The materials are very simple: meringue and jam. This homemade blueberry jam has been left for a long time, and there are various solutions in my mind, many tricks, but neglect of action. When solving the puff pastry, I suddenly thought of this trick, which happened to kill two birds with one stone.
It's just that I have never been interested in heavy oil polysaccharide foods, so I just tasted it. This thing can only be taken out to harm others and feel ashamed of their conscience, but others are very pleased and happy. Is the so-called radish cabbage at ease?

Ingredients

1 piece Meringue
Some Egg Liquid
Some Blueberry Jam

Blueberry Jam Melaleuca

1. Ingredients: a piece of puff pastry dough, an appropriate amount of egg liquid, an appropriate amount of blueberry jam, please refer to the relevant recipe for making puff pastry dough: http://www.meishij.net/zuofa/qiancengsupi_1.html

2. Cut the puff pastry into 6 cm pieces and unfold. Then cut into a 6 cm square, cut along the edge of 0.8 cm, one of the diagonal is not cut off

3. Brush the surface with egg wash, fold one side to the opposite side, and then fold the other side over. Brush the egg wash on the folded edge strips

4. Fill the jam in the middle, put it in the baking tray, put it in the oven, middle layer, fire 180 degrees, bake for about 15 minutes, the surface is golden, out of the oven

Tips:
1. The size can be adjusted as you like, but not too small, otherwise the operation is inconvenient;
2. Blueberry jam can be replaced with other flavor jams;
3. The baking time and firepower need to be adjusted according to the actual situation of the oven.