Blueberry Mirror Mousse Cake

Blueberry Mirror Mousse Cake

by Eat delicious myself 520

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I have long wanted to make mousse cake, not only because this cake has a delicate taste, but also suitable for hot summer. There was no isinglass powder before, but it was found that QQ sugar can be used instead, and you can buy it everywhere. Yesterday the weather was so hot, the sun was called a drying, my mother walked with me to buy QQ candy and blueberries, so I must repay O(∩_∩)O haha~"

Ingredients

Blueberry Mirror Mousse Cake

1. Separate the egg white and egg yolk, put white vinegar and 30g white sugar into the egg white three times, and beat until dry foaming.

Blueberry Mirror Mousse Cake recipe

2. Add corn oil to the egg yolk, sift in low-gluten flour and 15ml of water, and mix well.

Blueberry Mirror Mousse Cake recipe

3. Take one-third of the egg whites and stir evenly.

Blueberry Mirror Mousse Cake recipe

4. Pour the egg yolk paste into the remaining egg whites and stir evenly.

Blueberry Mirror Mousse Cake recipe

5. Put it into an 8-inch movable-bottom mold and shake off large bubbles.

Blueberry Mirror Mousse Cake recipe

6. Preheat the oven and heat up and down at 160 degrees for 35 minutes.

Blueberry Mirror Mousse Cake recipe

7. After cooling the cake, unmold and divide into two pieces.

Blueberry Mirror Mousse Cake recipe

8. Cut it into a small circle with scissors.

Blueberry Mirror Mousse Cake recipe

9. Put 80g of QQ sugar in a bowl.

Blueberry Mirror Mousse Cake recipe

10. Add 30g of boiling water.

Blueberry Mirror Mousse Cake recipe

11. Ding high fire for one minute.

Blueberry Mirror Mousse Cake recipe

12. Stir well and let cool.

Blueberry Mirror Mousse Cake recipe

13. Weigh the whipped cream.

Blueberry Mirror Mousse Cake recipe

14. Add 10g white sugar and whip the cream at high speed.

Blueberry Mirror Mousse Cake recipe

15. Send it to 6~7 to distribute, there will be lines, but it can still flow.

Blueberry Mirror Mousse Cake recipe

16. Pour the cold QQ sugar liquid into the whipped cream in portions, and then pour the other part into the whipped cream each time.

Blueberry Mirror Mousse Cake recipe

17. Just stir evenly.

Blueberry Mirror Mousse Cake recipe

18. Put a piece of cake into the bottom of the 8-inch movable bottom mold.

Blueberry Mirror Mousse Cake recipe

19. Pour one-half of the light cream liquid.

Blueberry Mirror Mousse Cake recipe

20. Arrange a few circles of blueberries.

Blueberry Mirror Mousse Cake recipe

21. Put another slice of cake.

Blueberry Mirror Mousse Cake recipe

22. Pour in the remaining whipped cream and smooth the surface.

Blueberry Mirror Mousse Cake recipe

23. Put it in the refrigerator for about 4 hours.

Blueberry Mirror Mousse Cake recipe

24. Take another 70g of QQ sugar, add 30g of boiling water, put it in a microwave oven on high heat for one minute, melt and stir well and let cool.

Blueberry Mirror Mousse Cake recipe

25. Pour the melted QQ sugar liquid on the surface of the cake.

Blueberry Mirror Mousse Cake recipe

26. Put it in the refrigerator for about 2 hours, and the mirror will be solidified. Use a hot towel to spread around a little, you can easily demould.

Blueberry Mirror Mousse Cake recipe

27. Place a few small blueberries and small sugar beads.

Blueberry Mirror Mousse Cake recipe

28. Cut the cake.

Blueberry Mirror Mousse Cake recipe

29. You can start eating~

Blueberry Mirror Mousse Cake recipe

Tips:

1. The QQ candy I use is blueberry flavor. You can choose the flavor according to your preference. Of course, the color of the mousse is different.
2. When baking cakes, the oven setting is for reference only.

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