Blueberry Mousse Cup

Name: Blueberry Mousse Cup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Light cream; 10g Caster sugar; 50g Blueberry jam; 1.5 tablets Gelatine Tablets; 25g Cold water; Some blueberry

by Ma Lin

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The weather is getting hotter and hotter, and people on the street are beginning to short-sleeved shirts. The colors of the fruits on the fruit stand are more vivid. I have eaten a lot of strawberries and pineapples recently, as well as carambola and guava brought back by my friends. I don’t know if the fruits in the south have the grassy flavor of the fields. Why can’t I taste it deliciously, especially guava, why is it not as sweet as cucumber? But I like star-shaped carambola very much. I think it’s special. Suitable for summer salads. Let’s talk about blueberries. I used to eat more dried blueberries, but now many fruit shops sell fresh blueberries. Naturally, I can’t miss it. I really like the sweetness and sourness of this blueberry mousse. It will be cold after being refrigerated in this weather. That's cool.

Ingredients

Blueberry Mousse Cup

1. Whipped cream and caster sugar

2. Beat with an electric whisk until lines appear

3. Pour the blueberry jam and continue to beat until the lines don’t disappear all of a sudden

4. Soak the gelatin tablets in cold water to soften

5. Then the insulated water melts into liquid

6. Pour the gelatin liquid into the light cream paste, stir evenly, the mousse filling is ready

7. Pour into a cup, 9 minutes full, and refrigerate for more than 2 hours; after taking it out, fill the top with fresh blueberries.

Tips:
1. Blueberry and blueberry jam can be replaced with strawberry and strawberry jam;
2. Whipped cream is animal cream, don't choose plant cream.