1. Cut 1/3 strawberry into small cubes,
2. Add whipped cream to powdered sugar, beat to six to distribute,
3. Soak the gelatine powder in milk for 5 minutes, then heat it in a microwave oven on low heat for 30 seconds, stirring until fully melted,
4. Pour it into the whipped cream while it's hot,
5. Stir well,
6. Then go through a sieve to make the mousse paste more delicate.
7. Pour the mousse into two dessert cups,
8. Add the diced strawberries,
9. Put a fresh-keeping bag on the outside and put it in the refrigerator overnight.
10. Cut the remaining strawberries into slices, or cut them in half,
11. Take another 50 grams of whipped cream, add 5 grams of powdered sugar, beat until 8 to distribute,
12. Take out the refrigerated mousse cup, squeeze whipped cream, decorate with strawberries, and sprinkle with powdered sugar.
Tips:You can decorate the surface as you like, and you can make it into any shape, but you must eat it in time after the decoration, otherwise it will affect the taste.
