1. Mousse ingredients: 120 grams of whipped cream, 40 grams of blueberry jam, 6 grams of isinglass powder, 20 grams of white sugar Mirror: 20 grams of blueberry jam, 80 grams of water, 2 grams of isinglass powder
2. Pour the white sugar into the whipped cream, beat with a whisk to 6 to distribute, add blueberry jam, and beat evenly
3. Soak the isinglass powder with 5 times cold water, heat it with insulated water until it melts completely, pour it into the cream paste
4. Stir evenly, pour into a red wine glass, seal with plastic wrap, and refrigerate until solidified
5.
Making the mirror:
Pour clear water into the blueberry jam, stir evenly, add fish gelatin powder, stir until fully absorbed, and heat over water to completely melt
6. Take out the solidified mousse cup, pour in the mirror liquid, re-seal the plastic wrap, and put it in the refrigerator until solidified.
Tips:The whipped cream does not need to be completely dispensed, it only needs to be distributed until six or seven, and the surface is textured, but it can still flow.
You can choose different cups as the surface of the container according to your own preferences, and you can decorate according to your own preferences
