Blueberry Orange Yam
1.
Prepare ingredients
2.
Steam the yam on the pot for 20 minutes, prick it with chopsticks, and it will be cooked when it is pierced.
3.
After that, let it cool, put it in a cooking utensil, and mash or crush
4.
Make it into the shape you want
5.
Fresh orange shredded
6.
After wiping all
7.
Put it in a pot and boil with rock sugar until cooked and let cool
8.
Put it in a food processor and break it
9.
After taking it out, add maple syrup or honey and stir until it becomes thick
10.
Add a small amount of warm water to the blueberry sauce and stir until it becomes viscous
11.
Okay, just put it on the yam.
Tips:
Warm reminder for silk scarf: A: If you use a flower mouth to extrude the flower shape, you must add a small amount of milk or water after the third step, otherwise it will be too dry and the flower shape will not squeeze out the shape. B: The iron stick yam can also be eaten directly with white sugar. C: If you are afraid of allergies to peeling yam, you can wash it first and then steam it and peel it. This will be better.