Blueberry Sandwich Black Clever Crack Cooky By: Special Writer for Blueberry Gourmet of Pulan High-tech

Name: Blueberry Sandwich Black Clever Crack Cooky By: Special Writer for Blueberry Gourmet of Pulan High-tech
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 170g (cocoa butter content 78%) dark chocolate; 30g butter; 50g Plain flour; 55g Self-ground almond flour; 1 tsp Unsweetened cocoa powder; 75g Whole egg liquid; 35g Caster sugar; 1/4 teaspoon Baking powder; Some Powdered sugar; Some Blueberry jelly; 30g Coconut; Some Chopped walnuts

by _Plain flowers bloom

4.7 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

Dark Chocolate (DarkChocolate) usually refers to chocolate with a cocoa butter content of 70-99% and a milk fat content of less than 12%; she is the best product in chocolate and my favorite. Because Dark Chocolate does not contain milk, the fat it contains is not as high as imagined, and most of it is unsaturated fat. Eating a moderate amount of black chocolate every day will not only not grow meat, but it will also have the effect of losing weight~ ~~. The benefits of blueberries have been stated in the previous blog posts, so I won’t repeat them here~~~, today we launched a cookie made of black and blueberries, which is not only delicious, but also has a beautiful appearance and a crunchy crust. The bottom has a soft heart, and the rich chocolate aroma contains a hint of sweet and sour fruit, hoping to be favored. "

Blueberry Sandwich Black Clever Crack Cooky By: Special Writer for Blueberry Gourmet of Pulan High-tech

1. raw material.

Blueberry Sandwich Black Clever Crack Cooky By: Special Writer for Blueberry Gourmet of Pulan High-tech recipe

2. raw material.

3. raw material.

4. Combine flour, almond flour, unsweetened cocoa powder and baking powder and mix well, sift

5. Stir well, take 75g and put it in the egg beater

6. 35g of granulated sugar added to the formula at one time

7. Whip with egg until the color turns white, the volume increases, and it is a delicate sticky shape

8. 170g black chocolate + butter, melt in water, stir well

9. Pour the whipped egg liquid after cooling slightly

10. Mix well with a spatula. Sift in the above-mentioned mixed powder materials and mix them evenly.

11. After forming a dough, cover with plastic wrap and refrigerate for 2 hours or overnight

12. Filling preparation: butter + fine sugar, evenly by hand, add coconut and walnuts in the formula, add an appropriate amount of egg liquid and mix well; an appropriate amount of blueberry jelly

13. Take out the refrigerated cookie dough and make one by about 20g. Wrap it with blueberry jelly filling, then roll it in powdered sugar, so that it is covered with powdered sugar, and place it evenly on the baking paper. In the baking tray, leave enough space between each

14. Preheat to 200°C, put it in a baking tray, middle and lower layer, up and down heat, bake for about 15 minutes, turn off the heat and continue to simmer in the oven for 5 minutes, take it out, and cool on the grill

15. carry out.

Tips:
1. The black chocolate is harder, and has low sweetness and bitterness. If you don't like it, you can replace it with ordinary chocolate, but the taste will be compromised;
2. If you like a stronger cocoa taste, you can increase the amount of sugar-free cocoa powder and reduce the amount of flour accordingly;
3. Do not add creamy coconut fillings, just add blueberry jelly fruit, but fresh blueberry fruit is not recommended;
4. The sugar can be made by yourself. Generally, cornstarch is added to the fine sugar at a ratio of about 3%, and it is made into powder with a cooking machine.