Blueberry Sauce Sachet
by Gemini Zhuo
Favorite
Difficulty
Normal
Time
30m
Serving
2
Blueberry Sauce Sachet"
1. The above mold is suitable for the amount of one part of the heavy steel golden French bread mold of the school kitchen. Knead the medium dough and put it in the refrigerator for 12 hours.
2. Take out the exhaust and cut into small pieces.
3. In addition to the butter, add the ingredients needed for the main dough and stir for 10 minutes, then add the butter, and continue to start the dough for 10 minutes.
4. Take out the dough and let it stand for 10 minutes.
5. Weigh and divide it into three equal parts, roll it into a long tongue-like shape from one side to the other, and put it into the mold with the mouth down.
6. Dongling oven 38 degrees, 60 minutes, put a bowl of hot water on low to help the bread ferment,
7. Take out the fermented bread, sift a thin layer of flour on the surface, and quickly cut out the cut with a blade.
8. Put it in the bottom of the Dongling oven at 150 degrees for 45 minutes. The tin foil can be covered with golden color on the surface.
9. Finished picture.
Tips:Due to the difference in flour, it will also lead to the amount of water absorption. You can add a little according to the dry humidity of the dough.
Blueberry sauce is boiled on its own, without additives, put it in according to personal taste, and put it in your favorite jam.
