1. Pour ice water, egg liquid, sugar and salt diagonally into the bread bucket in turn, then pour powdered milk and flour, add yeast to the top of the flour, put the bread bucket into the Dongling JD08 bread machine, select the bread machine and Noodle program 13 points
2. After the first kneading is over, add butter cut into small pieces and continue to choose kneading for 17 minutes. Different types of bread machines have different kneading time, and it is better to pull out the glove film. Flatten the mixed dough, put it in a fresh-keeping bag, and freeze it in the freezer layer of the refrigerator for 1 hour
3. Put the bean paste filling into a small fresh-keeping bag, fold the fresh-keeping bag into a 20*14CM rectangle, use a rolling pin to flatten the bean paste filling, and then put it in the refrigerator to cool
4. Roll the frozen dough into a rectangle with a width of 20cm and a length of 28cm, and place the refrigerated bean paste filling in the middle of the dough
5. Fold the dough on top to cover half of the red bean paste
6. Fold the bottom dough upwards, pinch the joints of the dough tightly, and pinch both sides tightly so that the bean paste is not exposed.
7. With the seam facing upwards, roll the dough to a length of 40cm, and thin the bottom edge
8. Rolled up, closed mouth down
9. Put the bread dough in a flower-shaped mold, cover it with a lid (you can also use a 450 g toast box), put it in the Dongling K40C oven, and ferment at 35 degrees for about 50 minutes (place a bowl of warm water in the oven to make A certain humidity is reached in the oven). There are small holes in the upper part of this toast box, and the fermentation process can be judged by toothpicks. Take it out when the fermentation is 7 or 8 minutes full.
10. Preheat the oven for 13 minutes, preheat to 175 degrees, put the mold on the grill (the grill is on the bottom layer), and bake for 35 minutes. The actual baking temperature depends on the temper of your own oven.
