Shredded Milk Flavored Toast

Name: Shredded Milk Flavored Toast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 270g Xinliang Japanese Bread Flour; 55g egg; 30g Caster sugar; 30g condensed milk; 35g Light cream; 25g milk powder; 87g milk; 3.5g High sugar tolerant yeast; 3g salt; 20g butter

by The Rhyme of the Sea Food

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This toast contains a lot of powdered milk, as well as condensed milk, whipped cream and milk, so the milk has a strong fragrance, not the kind of bread with milk flavor that is sold outside, it is fundamentally different! The formula (with a little change according to the water absorption of the flour) and steps are from Man Xiaoman. More than two years ago, I used a fermentation method to make light cream buns. The recipe was different and the finished product was very soft. This one is more delicious, the milk flavor is stronger, the bread tissue is soft and delicate like cotton, it is very enjoyable to eat, really want to try it! "

Shredded Milk Flavored Toast

1. Pour milk, whipped cream, condensed milk, and egg liquid into the bread bucket, add sugar and salt diagonally, and pour milk powder.

2. Then pour the flour, add yeast on the top of the flour, put the bread bucket into the dough mixing program of Dongling JD08 bread machine, select 13 minutes.

3. After the first kneading, add butter into small pieces, and continue to choose kneading for 18 minutes.

4. Knead the dough to the complete stage.

5. Take the dough out of the bread bucket and divide it directly into 3 equal portions, one portion is about 184 grams, rounded slightly.

6. Roll the dough to a length of about 40cm.

7. Roll up, the unprocessed dough can be covered with plastic wrap first.

8. Then roll the dough to a length of about 50cm.

9. Roll up, you can see that there are 5 layers of roll up.

10. Put the finished bread embryos one by one into the 450g toast mold of French Baker, and then put them into the Dongling K40C oven, choose 35-37 degrees, put a bowl of warm water in the oven to increase the humidity, and take it out after 6 minutes of fermentation. , Then turn the oven to 180 degrees on the upper heat and 200 degrees on the lower, and preheat for about 13 minutes.

11. Put the lid of the toast box on, put the grill on the bottom layer of the oven, put the toast box on the grill, and bake for about 42 minutes.

12. After baking, take out the toast box, smash it on the table, and let it out of heat, then pour the bread on the grill to cool. Uneaten bread can be stored in a fresh-keeping bag tightly pocketed at room temperature.