Blueberry Sweet Bean Curd

Name: Blueberry Sweet Bean Curd
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g soy; 3g Lactone; Some blueberry; Some Blueberry jam; Some honey

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu flower, also known as old tofu or tofu brain, is a high-nutrient food made from soybean protein. Mainly divided into two ways to eat sweet and salty. Generally speaking, sweets are mainly distributed in southern China, Hong Kong and Taiwan, while savoury foods are in northern China.

We northerners call Douhua Douhua Nao, which is mainly salty. Make some marinade and serve. Today’s blueberry sweet bean curd is made using Joyoung Soymilk. The production process is very simple. The taste is very tender and sweet.

My Joyoung Soymilk is the earliest product of Joyoung. Although the style is outdated, the quality is very good. Follow me for many years. I can't remember how many years I bought it. Serve my whole family in obscurity. "

Ingredients

80g Soy
3g Lactone
Some Blueberry
Some Blueberry Jam
Some Honey

Blueberry Sweet Bean Curd

1. Soy beans are soaked in water for more than 2 hours, [preferably overnight].

2. Put the soaked soybeans into the soymilk machine and add water to the lowest water level. Plug in the power source and start the ordinary soy milk button.