Blueberry Tart

by You see the smoke

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

5

Egg tarts have always been children's favorites. The blueberry tarts made this time are even more popular because of the addition of fresh blueberries. Layers of crispy layers of sweetness, a few are pretty good after a lazy afternoon!

Ingredients

Blueberry Tart

1. The raw materials are ready, and the tart wrapper can be thawed half an hour in advance

2. Add milk and whipped cream to the egg yolk

3. After mixing well, add powdered sugar and sifted low powder

4. Stir evenly until there are no particles. Others need to filter during this step. I am lazy and do not filter every time. The taste is also good.

5. Arrange the thawed tart wrappers one by one

6. Pour in the egg tart liquid, 8 minutes full

7. Put it in the penultimate layer and preheat the oven at 200 degrees for 20 minutes

8. Blueberry wash

9. When there are 5 minutes left, put the blueberries on the surface of the tart and continue to bake

10. Finished picture

Tips:
The blueberries must wait until the tart is set, and if you put it in advance, it will sink into the tart.

Comments

Sign in to comment

Similar recipes

Creamy Mushroom Soup-vitamix Edition recipe

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Creamy Mushroom Soup recipe

Creamy Mushroom Soup

Tricholoma, Onion, Bread

Pumpkin Cream Soup recipe

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar

Matsutake Risotto recipe

Matsutake Risotto

Rice, Fresh Matsutake, Onion

Creamy Mushroom Soup recipe

Creamy Mushroom Soup

White Mushroom, Fresh Shiitake Mushrooms, Onion

French Grilled Lamb Chops with Seasonal Vegetables recipe

French Grilled Lamb Chops with Seasonal Vegetables

4 Pieces Of Imported Lamb Chops, Basil Leaves, Onion

Mushroom Cream Soup recipe

Mushroom Cream Soup

Onion, Broth, Various Mushrooms

Glazed Pumpkin Chocolate Mousse recipe

Glazed Pumpkin Chocolate Mousse

Low-gluten Flour, Milk, Egg