1. The raw materials are ready, and the tart wrapper can be thawed half an hour in advance
2. Add milk and whipped cream to the egg yolk
3. After mixing well, add powdered sugar and sifted low powder
4. Stir evenly until there are no particles. Others need to filter during this step. I am lazy and do not filter every time. The taste is also good.
5. Arrange the thawed tart wrappers one by one
6. Pour in the egg tart liquid, 8 minutes full
7. Put it in the penultimate layer and preheat the oven at 200 degrees for 20 minutes
8. Blueberry wash
9. When there are 5 minutes left, put the blueberries on the surface of the tart and continue to bake
10. Finished picture
Tips:The blueberries must wait until the tart is set, and if you put it in advance, it will sink into the tart.
