[blueberry Tofu Raw Yogurt]: A Simple and Quick Healthy Snack

Name: [blueberry Tofu Raw Yogurt]: A Simple and Quick Healthy Snack
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cream cheese; Around 300g Lactone Tofu; Some Fresh blueberries; A tablespoon Blueberry jam

by Warm blue 0429

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a very simple and fast snack, and it tastes and nutrition is also very good, so I think it should be highly recommended.

Its basic raw materials are only two: lactone tofu and cream cheese, which are completely coagulated by the characteristics of the ingredients themselves, and do not require gelatin gum powder and other coagulants, making it healthier and more assured.

Of course, on this basis, we can make various changes according to personal preferences, adding fresh fruits, jams, chocolates, honey beans and so on. For example, I added fresh blueberries and homemade blueberry jam this time.

Its production method is so simple that it can't be simpler. Just put all the raw materials into the mixer, beat them evenly, and then refrigerate them.

I think even if you are a novice in the kitchen, you can do it easily~

Although the raw materials and production process belong to the "rookie level", the taste is somewhat surprising.

The so-called "raw cheese", in my understanding, is an unbaked cheesecake. This kind of cake does not undergo volatilization during baking, so it can retain the original taste of the ingredients to the greatest extent.

This "blueberry tofu raw cheese" reflects this very well. The fragrance of tofu, the mellowness of cream cheese, the sweet and sour of fruit, all kinds of flavors perform their duties, and finally blend together to form different levels Taste enjoyment.

In addition, I think it is more reassuring that it does not add eggs. I have seen some raw cheese recipes that use unprocessed eggs. Although I don't want to take precautions, the safe taste of the ingredients is always a little difficult to completely rest assured.

Finally, because there is no coagulant added, its taste is very smooth and smooth. It can be said that it "melts in the mouth", and it is really "a pleasure on the tip of the tongue".

If you are a novice in the kitchen, if you don’t have an oven, if you are a lazy person, then try this snack~"

Ingredients

100g Cream Cheese
Around 300g Lactone Tofu
Some Fresh Blueberries
A tablespoon Blueberry Jam

[blueberry Tofu Raw Yogurt]: A Simple and Quick Healthy Snack

1. Prepare various materials. For cream cheese, I use mascarpone, but other cream cheeses are also okay;

[blueberry Tofu Raw Yogurt]: A Simple and Quick Healthy Snack recipe

2. First put the lactone tofu in the microwave for 2 minutes, and then drain as much water as possible. The weight of my tofu after draining is 135g;

3. Put various materials into the cooking cup of the broken wall cooking machine;

4. Install the cooking cup on the fuselage;

5. Select the corresponding function, start the machine, and start mixing;

6. Stirred raw cheese paste, very delicate;

7. Pour the raw cheese paste into the mold, cover with plastic wrap, and refrigerate until solidified;

8. After taking it out, decorate it a bit, put your favorite fruit, jam, yogurt, etc., and you can eat it. I also made some fruit jelly and put it on top.

Tips:
1. The tofu is heated first, and then drained. One is to remove a part of the beany smell, the other is to sterilize, and the third is to avoid too much moisture in the final mixed raw cheese paste, which will affect the solidification;

2. The choice of fruit, as long as it is not very water content, such as bananas, cherries, etc.;

3. Jam can be replaced with honey, maple syrup, syrup, etc., as you like;

4. This raw cheese does not contain coagulants, so consume it as soon as possible after taking it out of the refrigerator.