Blueberry Two-color Mousse

by Xuefenger

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

There are no cakes or biscuits in this mousse, only mousse that melts in the mouth. In the hotter and hotter summer, come to a fruit mousse made by yourself. The cool taste melts in your mouth. Isn't it cool? Let's come together. .

Ingredients

Blueberry Two-color Mousse

1. Weighing various materials for spare

2. Heat the milk, add the fish flakes soaked in cold water, and mix well

3. Whip the whipped cream with sugar until it is runny

4. Pour one third of the milk mousse into the blueberry juice and mix well

5. Pour the rest in whipped cream and mix well

6. Add two more spoons of whipped cream to the strawberry liquid

7. Mix well

8. Pour the white evaporated milk into the mold and put it in the refrigerator to freeze for about 2 hours

9. Then pour the blueberry liquid, fill it up, and freeze it in the refrigerator

10. Unmold, put the blueberry fruit on it

Tips:
Fruits can be made as you like, and the mold will not stick until it is oiled and demolded.

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