1. Weighing various materials for spare
2. Heat the milk, add the fish flakes soaked in cold water, and mix well
3. Whip the whipped cream with sugar until it is runny
4. Pour one third of the milk mousse into the blueberry juice and mix well
5. Pour the rest in whipped cream and mix well
6. Add two more spoons of whipped cream to the strawberry liquid
7. Mix well
8. Pour the white evaporated milk into the mold and put it in the refrigerator to freeze for about 2 hours
9. Then pour the blueberry liquid, fill it up, and freeze it in the refrigerator
10. Unmold, put the blueberry fruit on it
Tips:Fruits can be made as you like, and the mold will not stick until it is oiled and demolded.
